` Pumpkin Turkey Chili - Chez Chelsea
  • October 17, 2016

Pumpkin Turkey Chili

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Fall is here!

I’m a girl who just loves this time of year! Fall is drinking Starbucks Spiced Pumpkin Lattes, taking a photo with a Pumpkin for the perfect Instagram Pic, and making anything and everything Pumpkin flavored! Sooooo…to follow the trend, I have combined 2 recipes: 1) My Turkey Chili and 2) Julie Benz’s Turkey Pumpkin Chili! Trust me this is delicious.

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Enjoy this delicious Pumpkin chili recipe that you can eat by the fire in your cozy sweater…so you too can be on the Pumpkin Wagon!!!

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Bon Appétit!


Turkey Pumpkin Chili Recipe

Serving 4-6 people

Prep Time: 15 mins

Cooking Time: Low for 4 hours

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Ingredients:

1 lb. of Ground Turkey

1 T. Olive Oil

1 Yellow Onion

1 Green Bell Pepper

15 oz Diced Can of Tomatoes

1 lb. of Chicken Stock

1 Can of Pumpkin Puree

2 Cans of Black Beans (15 oz each)

2 Jalapeños

2 Garlic Cloves

1 T. Chili Powder

1 t. Cumin

1 t. Salt

1 t. Pepper

1/4 T. Ketchup

Toppings:

Shredded Monterey Jack Cheese

Sour Cream or Plain Yogurt

Directions:

Chop the Onion and 2 Garlic Cloves.

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Brown the Onion and the Garlic in a frying pan. Put in The Crockpot. 

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Second, brown the Ground Turkey in the same fry pan.

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Drain the water from the pan and pat down with a paper towel. Place the cooked turkey into the crockpot.

Chop the green bell pepper and put in the slowcooker. 

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Chop two Jalapeños (for less spice avoid the seeds and take out the white middle section of the jalapeño). Put in the slowcooker. 

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Drain and rinse the black beans. Put the blackbeans and can of diced tomatoes in the slowcooker. 

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Pour in the pumpkin puree. 

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Pour in the chicken stock.

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Add the seasonings: chili powder, cumin,pumpkin spice, salt and pepper.

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Add the Ketchup.

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Thoroughly stir it all up!

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Turn on the crockpot for 4 hours on low (you have already cooked the ground turkey all the way through, so the juices just need to marinate in the meat for a few hours to get that perfectly tender and delicious flavor).

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After it is done cooking, let it cool. Serve with cheese and sour cream for a perfect touch.

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