` Chocolate Fondue - Chez Chelsea
  • February 9, 2015

Chocolate Fondue

Happy Valentine’s Day! 


With Valentine’s Day around the corner…this is a fun and romantic dessert to end the night!

When buying The Crockpot at Costco, the Little Dipper (mini Crockpot) comes along with it! This is the perfect size for making fondue. 

Here is the chocolate that I love most: Lindt Sea Salt Dark Chocolate, Lindt Sea Salt Caramel Dark Chocolate, or Toblerone Swiss Milk Chocolate with Honey and Almond Nougat. All three are just incredible.


So, I went to the grocery store and stood in the chocolate aisle asking myself, which chocolate would be THE BEST for the fondue. I was in quite the dilemma…I wanted all three chocolates, so of course I bought them all!


You will practically melt into the chocolate fondue – it’s just that good.

Bon Appétit!

Note: This can also be served with marshmallows, candy bars, Rice Krispie Treats, etc…but I have chosen to stick with fruit (strawberries, bananas, etc…) to make it a bit healthier. ALSO, this would be a great and easy dinner party option at the end of the night. Bon Appétit!

 Chocolate Fondue Recipe

Serving 6+ people

Prep Time: 5-10 minutes

Cooking Time: 30-40 minutes

Ingredients for The Chocolate Fondue:

1 Bar (3.5oz) Lindt Sea Salt Dark Chocolate

4 Squares (1.5oz) Lindt Caramel Sea Salt Dark Chocolate

5 Squares (1.6oz) of Toblerone Swiss Milk Chocolate with Honey and Almond Nougat

2 Squares of 70% Dark Chocolate

1/4 Cup Whipping Cream

1 T. Vanilla Extract


My Dipping Options:





Dried Apricots

Peanut Butter Chocolate Malt Balls

DSCN1900     DSCN1908


 Put all four types of chocolates in the Little Dipper, along with the vanilla extract and whipping cream.


Let the chocolate melt, and stir every 5 minutes or so.


While the chocolate sits in the Little Dipper, wash and cut up the fruit. The fondue should take no longer than 30 minutes to melt. 


And there you go: a romantic night with some delicious chocolate fondue!


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